Valentine’s Menu

Available February 16th – 18th
APPETIZERS & SOUPS

Roasted Artichokes with Spinach and Prosciutto $12


Mussels Red or White $12


Calamari Fritta $12


Fried Mozzarella $11


Cheese Board for Sharing $21


Maryland Crab Soup with Sherry $10


Escarole Soup with Mini Meatballs $9

Salads

Caesar with Charred Lemon and Prima Donna Shavings $9


Merlot Pear Sangria $9


Garden $8

Entrees

Surf & Turf 8 ounce New York Strip 4 ounce Crab Cake w/ Hollandaise $28


Roasted Filet of Beef w/ Red Wine Reduction 8 ounce $34


Chicken with Asparagus Sundried Tomato Mushroom Mozzarella White Wine Sauce $22


Flounder Stuffed with Crabmeat Herb Butter White Wine $25


Shrimp Fra Diablo $25


Pompano Bruschetta over Buttered Capellini $24


Orchiette Peas Prosciutto White Sauce $22


Sides are Roasted Carrots, Rosemary Roasted Potatoes, String beans