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Come enjoy a five course meal featuring wines from Northern Italy. These fine wines have been specially paired with DiFabio’s authentic Italian food.
Grilled Peach Caprese paired with Valdo Marca Ora
Spicy Oxtail Ragu ~ House Made Pappardelle with Pepperoncini topped with Plum Tomato Sauce paired with Fontanafredda Arneis
Monte e Mare ~ Seared Scallops and House Cured Pork Belly topped with Green Apple Mustardo and Crispy Onions paired with Fontanafredda Dolcetto
Veal Osso Bucco ~ Slow Braised Veal Shank over Creamy Polenta Topped with a Green Olive and Apricot Gremolata paired with Fontanafredda Serralunga D’Alba
Tiramisu paired with Fontanafredda Moscato