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Northern Italian Wine Dinner

October 13 @ 6:30 pm

@ Rose Tree Room

Come enjoy a five course meal featuring wines from Northern Italy. These fine wines have been specially paired with DiFabio’s authentic Italian food.


Grilled Peach Caprese

Second Course

Spicy Oxtail Ragu ~ House Made Pappardelle with Pepperoncini topped with Plum Tomato Sauce

Third Course

Monte e Mare ~ Seared Scallops and House Cured Pork Belly topped with Green Apple Mustardo and Crispy Onions

Fourth Course

Veal Osso Bucco ~ Slow Braised Veal Shank over Creamy Polenta Topped with a Green Olive and Apricot Gremolata