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Northern Italian Wine Dinner
Thursday, October 13th, 2022 @ 6:30 PM
Come enjoy a five course meal featuring wines from Northern Italy. These fine wines have been specially paired with DiFabio’s authentic Italian food.
Appetizer
Grilled Peach Caprese paired with Valdo Marca Ora
Second Course
Spicy Oxtail Ragu ~ House Made Pappardelle with Pepperoncini topped with Plum Tomato Sauce paired with Fontanafredda Arneis
Third Course
Monte e Mare ~ Seared Scallops and House Cured Pork Belly topped with Green Apple Mustardo and Crispy Onions paired with Fontanafredda Dolcetto
Fourth Course
Veal Osso Bucco ~ Slow Braised Veal Shank over Creamy Polenta Topped with a Green Olive and Apricot Gremolata paired with Fontanafredda Serralunga D’Alba
Dessert
Tiramisu paired with Fontanafredda Moscato