First Course

Homemade Antipasto Soft Pretzel
Paired with Ship Bottom Barnegat Lager

Second Course

Crab and Crawfish Jambalaya Fritters served with Creamy Sweet Thai Chili Sauce
Paired with Ship Bottom Do Not Pass Gose

Third Course

Hop and Hazy Duck and Doughnuts topped with a Ship Bottom Hop and Hazy Infused BBQ Sauce, Sambal Aioli and Picked Vegetables
Paired with Ship Bottom Hop and Hazy IPA

Fourth Course

Crispy Fried Gnocchi with Braised Short Rib and House Smoked Mozzarella in an Agrodolce Sauce
Paired with Ship Bottom Beach Patrol Hefeweizen

Dessert

Key Lime Parfait topped with Macerated Blueberries
Paired with Ship Bottom Blueberry Bikini Wheat