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Scarpetta Wine Dinner

October 7 @ 7:00 pm

@ Rose Tree Room

1st Frico Toscana Rosato

On the table- Prosciutto Wrapped Fig, Whipped Lemon Mascarpone, Blood Orange Balsamic Glaze, Cretan Honey

2nd Vino Spumante

Monte e Mare “Land and Sea”
House-Cured Slow Roasted Crispy Pork Belly, Jumbo Diver Scallop, Fresh Pomegranate, Garlic Chile Oil

3rd Venezia Pinot Grigio

Almond Crusted Halibut- Roasted Garlic Couscous, Parmesan Crusted Heirloom Tomato, Tarragon Limoncello Glaze

4th Barbera

Pan Seared Kobe Filet Mignon, Butter Poach Dungeness Crab Meat, Whipped Truffle Mash Potatoes, Cognac Cream

5th Prosecco

Sicilian Cassata Torte- Grand Marnier Granita & Whipped Cream

Gratuity is not included in the ticket price.
*6% Sales Tax will be added at Checkout. Tickets are non-refundable within 7 days of the event.*