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Holiday Hors D’oeuvres Class
Thursday, November 10th, 2022 @ 6:30 PM
Learn how to make your own Simple and Elegant Holiday Hors d’oeuvres while enjoying complimentary wine. Samplings of each appetizer will be served to each guest.
Parmesan Crusted Brussels Sprouts
Baked Feta Bites
Crab Artichoke Dip
Pull-Apart Christmas Tree