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Holiday Hors D’oeuvres Class

November 10 @ 6:30 pm

@ Rose Tree Room

Learn how to make your own Simple and Elegant Holiday Hors d’oeuvres while enjoying complimentary wine. Samplings of each appetizer will be served to each guest.

Antipasto Bites

Parmesan Crusted Brussels Sprouts

Baked Feta Bites

Crab Artichoke Dip

Pull-Apart Christmas Tree

SOLD OUT!