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Learn how to make your own Simple and Elegant Holiday Hors d’oeuvres while enjoying a complimentary glass of wine.
topped with lump Crab, Green onion Mostardo, white balsamic reduction
Ahi Tuna Mouse, Smoked Corn Salsa, Cherry Pop Peppers, Lemon Caper Aioli, Black Sea Salt
Pancetta Wrapped Bosc Pears
Mint Pest, Aged Balsamic
Caeser Salad Shooter
Endive, Stuffed with Romaine Lettuce, Shave Parmigiana, Buttered Crotons, House-Made Ceaser, Cracked Black Pepper
Lollipop Lamb Chop
Orange Bolosom Honey, Candied Orange Peel, Spicy Truffle Orange Glaze