Culinary Series: Pasta Making Dinner & Wine
April 28 @ 6:30 pm - 8:30 pm
Join us at our Culinary Series: Pasta Making Event! You will learn how to make home-made Ricotta Gnocchi’s and 3-Cheese Ravioli with Chef de Cuisine, Adam Cirineo.
After making each pasta, you will be offered your own plate in a choice of sauce. Bottomless Wine will be included with each ticket. Your pasta creation will be packed up for you to take home and enjoy. And, you will be able to purchase our home-made sauces as well.