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Thursday, November 5th, 2020 @ 7:00 pm - 10:00 pm
Come enjoy a five course meal featuring a variety of wines from the California Coast. These fine wines have been specially paired with DiFabio’s authentic Italian food.
Grilled Baby Lamb Chops, Spicy Truffles Candied Oranges, Dressed Arugula & a Hazelnut Toffee Crumble
Paired with Kendall Jackson Anderson Valley Pino Noir 2017 (Mendocino County)
Grilled Mahi Mahi, Fresh Mango and Honey Crisp Apple Salsa, Cilantro Chili Oil & Pancetta Crisp
Paired with Freemark Abbey Sauvignon Blanc 2018 (Napa Valley)
Spicy Oxtail Ragu with Walnuts over Our House-Made Cavatelli
Paired with Bootleg Red Blend 2013 (3 Counties in One! ~ Napa, Sonoma & Mendocino)
Ribeye with Prosciutto, Aged Provolone & Fried Egg finished with a Lemon Caper Brown Butter Sauce
Paired with Arrowood Cabernet Sauvignon 2016 (Sonoma County)
Meyer’s Lemon Curd with Macerated Blueberries, Gram Cracker Crumble & Vanilla Whip Cream
Paired with Kendall Jackson Camelot Highlands Chardonnay 2018 (Santa Barbara)
*6% Sales Tax will be added at Checkout. Tickets are non-refundable within 7 days of the event.*