Wine Dinner

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Wine Dinner

Thursday, November 5th, 2020 @ 7:00 PM - 10:00 PM

Come enjoy a five course meal featuring a variety of wines from the California Coast. These fine wines have been specially paired with DiFabio’s authentic Italian food.

First Course

Grilled Baby Lamb Chops, Spicy Truffles Candied Oranges, Dressed Arugula & a Hazelnut Toffee Crumble
Paired with Kendall Jackson Anderson Valley Pino Noir 2017 (Mendocino County)

Second Course

Grilled Mahi Mahi, Fresh Mango and Honey Crisp Apple Salsa, Cilantro Chili Oil & Pancetta Crisp
Paired with Freemark Abbey Sauvignon Blanc 2018 (Napa Valley)

Third Course

Spicy Oxtail Ragu with Walnuts over Our House-Made Cavatelli
Paired with Bootleg Red Blend 2013 (3 Counties in One! ~ Napa, Sonoma & Mendocino)

Fourth Course

Ribeye with Prosciutto, Aged Provolone & Fried Egg finished with a Lemon Caper Brown Butter Sauce
Paired with Arrowood Cabernet Sauvignon 2016 (Sonoma County)

Fifth Course-Dessert

Meyer’s Lemon Curd with Macerated Blueberries, Gram Cracker Crumble & Vanilla Whip Cream
Paired with Kendall Jackson Camelot Highlands Chardonnay 2018 (Santa Barbara)

*6% Sales Tax will be added at Checkout. Tickets are non-refundable within 7 days of the event.*