Daily Specials

Tuesday, January 31, 2023 - Sunday, February 5 , 2023


Pizza Special

BBQ Chicken – “White Pie” Bacon, BBQ Chicken, Pineapple, Mild Provolone


Salad Special

Harvest Salad ~Mixed Greens, Blue Cheese Crumbles, Craisens, Apple chips, Candied Almonds, Cranberry Vinaigrette


Hot Special

Grilled Cheese & Tomato~Sliced Brioche Bread, Cooper American, Served With Side of Tatar Tots


Soup du Jour

Soup Du Jour

Family Dinner

#1 Prime Rib, Mashed Potatoes, String Beans, Horseradish Cream

#2 Manicotti, Sausage, Meatballs, Plum Tomato Sauce

#3 Chicken Parm Over Penne

$29.99 for Two | $49.99 for Four

All Family Dinners Served with a Garden or Caesar Salad and a Loaf of Bread


Dinner Specials (After 3pm)


Fried Goat Cheese- Red Pepper Paint, Aged Balsamic, Mixed Greens



~Pasta Special~
Vongole- Clams, Tomato Medley, Herb, Garlic, Lemon, White Wine


~Meat Special~
Ny Strip- Grilled Strip Steak, Fingerling Potatoes, Balsamic Braised Cipollini Onions


~Fish Special~
Stuffed Flounder~ Crab Imperial Stuffed Flounder, Asparagus, Citrus Beurre Blanc



Bella-Rita~ Don Julio, Triple Sec, Sour Mix, Lime, Sangiovese Floater



Chocolate Chip Cannoli - House-Made Filling

New York Cheesecake- Whipped Cream, Raspberry Puree

Lava Cake- Chocolate Cake, Molten Fudge , Vanilla Ice Cream

Tiramisu-Classic Italian Coffee Dessert, With Lady Fingers

Key Lime Tower- Topped with Raspberry Puree & Whipped Cream

Carrot Cake- Topped with a Caramel Drizzle & Whipped Cream

- A single or double scoop, with your choice of Vanilla or Chocolate (Toppings-Whipped Cream, Sprinkles, Chocolate Chips, Raspberry Sauce, Caramel, Chocolate Syrup, & MM’s)


DiFabio’s Super Bowl Specials

Available for Take-out Only on Super Bowl Sunday.

Call us at 484-444-0850 to place your order.

Click here to view the menu.

DiFabio’s Valentine’s Day Specials

Available Thursday, February 9th – Sunday, February 12th and Tuesday, February 14th after 3 p.m. for Dine in or Take out. 

Call us at 484-444-0850 to place your order.

Click here to view the menu.

Main Line Today Restaurant Week

Available Tuesday, February 28th – Thursday, March 2nd & Tuesday, March 7th – Thursday, March 9th after 3 p.m. for Dine in only. 

Call us at 484-444-0850 to place your order.

Click here to view the menu.