Daily Specials
- DiFabio's Restaurant
- Daily Specials
Tuesday, January 31, 2023 - Sunday, February 5 , 2023

Pizza Special
BBQ Chicken – “White Pie” Bacon, BBQ Chicken, Pineapple, Mild Provolone
$15.95
Salad Special
Harvest Salad ~Mixed Greens, Blue Cheese Crumbles, Craisens, Apple chips, Candied Almonds, Cranberry Vinaigrette
$14.95
Hot Special
Grilled Cheese & Tomato~Sliced Brioche Bread, Cooper American, Served With Side of Tatar Tots
$12.95
Soup du Jour
Soup Du Jour
Family Dinner
#1 Prime Rib, Mashed Potatoes, String Beans, Horseradish Cream
#2 Manicotti, Sausage, Meatballs, Plum Tomato Sauce
#3 Chicken Parm Over Penne
$29.99 for Two | $49.99 for Four
All Family Dinners Served with a Garden or Caesar Salad and a Loaf of Bread
Gourmet
Dinner Specials (After 3pm)
Appetizers
Fried Goat Cheese- Red Pepper Paint, Aged Balsamic, Mixed Greens
$13.95
Entrees
~Pasta Special~
Vongole- Clams, Tomato Medley, Herb, Garlic, Lemon, White Wine
$20.95
~Meat Special~
Ny Strip- Grilled Strip Steak, Fingerling Potatoes, Balsamic Braised Cipollini Onions
$27.95
~Fish Special~
Stuffed Flounder~ Crab Imperial Stuffed Flounder, Asparagus, Citrus Beurre Blanc
$26.95
Drink
Bella-Rita~ Don Julio, Triple Sec, Sour Mix, Lime, Sangiovese Floater
$12.95
Dessert
Chocolate Chip Cannoli - House-Made Filling
New York Cheesecake- Whipped Cream, Raspberry Puree
Lava Cake- Chocolate Cake, Molten Fudge , Vanilla Ice Cream
Tiramisu-Classic Italian Coffee Dessert, With Lady Fingers
Key Lime Tower- Topped with Raspberry Puree & Whipped Cream
Carrot Cake- Topped with a Caramel Drizzle & Whipped Cream
- A single or double scoop, with your choice of Vanilla or Chocolate (Toppings-Whipped Cream, Sprinkles, Chocolate Chips, Raspberry Sauce, Caramel, Chocolate Syrup, & MM’s)
$9.95
DiFabio’s Super Bowl Specials
Available for Take-out Only on Super Bowl Sunday.
Call us at 484-444-0850 to place your order.
Click here to view the menu.
DiFabio’s Valentine’s Day Specials
Available Thursday, February 9th – Sunday, February 12th and Tuesday, February 14th after 3 p.m. for Dine in or Take out.
Call us at 484-444-0850 to place your order.
Click here to view the menu.
Main Line Today Restaurant Week
Available Tuesday, February 28th – Thursday, March 2nd & Tuesday, March 7th – Thursday, March 9th after 3 p.m. for Dine in only.
Call us at 484-444-0850 to place your order.
Click here to view the menu.