Daily Specials – Weekday

Monday, April 30, 2018

Pizza Special

A White Pie with Asparagus, Tomato and Ricotta
$10.95

Hot Special

Roast Pork, Spinach and Ricotta on a Bun served
$8.49

Gourmet

Roast Beef, Pepper Jack Cheese, Roasted Red Pepper Sauce and Spinach on a Spinach Wrap served with Chips
$8.99

Salad Special

Summer Mango Salad ~ Grilled Chicken, Strawberries, Mangoes and Feta over Romaine served with Our Strawberry Vinaigrette
$8.59

Soup du Jour

Creamy Chicken and Rice

Family Dinner

Beef Meatballs and Penne Marinara served with Garden or Caesar Salad and a Loaf of Bread
$33.95 for 4/ $49.95 for 6

Dinner Special (After 3pm)

Appetizers

Baked Oysters with Spinach and Andouille Sausage
$12.95

Homemade Chive and Cheddar Pierogies
$6.95

Entrees

Wild Mushroom Ravioli with Sage, Brown Butter and Arugula$16.95

An “Extraodi-Cherry” Burger ~ All Beef Burger topped with White Wine Soaked Cherries, Bacon and Swiss Cheese$14.95

Grilled Chicken Breast topped with Arugula, Alfalfa Sprouts, Burrata Cheese and Truffle Honey Vinaigrette served with a Side Du Jour$16.95

Pan Seared Arctic Char with Black Pepper and Olive Oil Fettuccine$18.95

Prime Rib with Aujus served with Side Du JourQueen Cut $21.95 or King Cut $24.95

The Blue Jay ~ Salmon, Blueberries, Wisconsin Creme Blue Cheese infused Juniper Berry over Spinach topped with Chow Mein Noodles served with a Blueberry Pomegranate Vinaigrette$17.95

Dessert Specials

Rum Raisin Cake with Butter Pecan Ice Cream

Strawberry Shortcake

Difabio’s Banana Split

Order from Difabio's Events and Catering on Uber Eats!