Daily Specials – Weekday
- DiFabio's Restaurant
- Daily Specials – Weekday
Monday, April 30, 2018
A White Pie with Asparagus, Tomato and Ricotta
$10.95
Roast Pork, Spinach and Ricotta on a Bun served
$8.49
Roast Beef, Pepper Jack Cheese, Roasted Red Pepper Sauce and Spinach on a Spinach Wrap served with Chips
$8.99
Summer Mango Salad ~ Grilled Chicken, Strawberries, Mangoes and Feta over Romaine served with Our Strawberry Vinaigrette
$8.59
Creamy Chicken and Rice
Beef Meatballs and Penne Marinara served with Garden or Caesar Salad and a Loaf of Bread
$33.95 for 4/ $49.95 for 6
Dinner Special (After 3pm)
Baked Oysters with Spinach and Andouille Sausage
$12.95
Homemade Chive and Cheddar Pierogies
$6.95
Wild Mushroom Ravioli with Sage, Brown Butter and Arugula$16.95
An “Extraodi-Cherry” Burger ~ All Beef Burger topped with White Wine Soaked Cherries, Bacon and Swiss Cheese$14.95
Grilled Chicken Breast topped with Arugula, Alfalfa Sprouts, Burrata Cheese and Truffle Honey Vinaigrette served with a Side Du Jour$16.95
Pan Seared Arctic Char with Black Pepper and Olive Oil Fettuccine$18.95
Prime Rib with Aujus served with Side Du JourQueen Cut $21.95 or King Cut $24.95
The Blue Jay ~ Salmon, Blueberries, Wisconsin Creme Blue Cheese infused Juniper Berry over Spinach topped with Chow Mein Noodles served with a Blueberry Pomegranate Vinaigrette$17.95
Rum Raisin Cake with Butter Pecan Ice Cream
Strawberry Shortcake
Difabio’s Banana Split
